Below is a list of all known varieties for Trottole. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Trottole (Bronze-Cut) | Pasta extruded through bronze dies, maximizing the surface roughness of the swirling shape. |
| Trottole (Gluten-Free) | Swirling pasta made from alternative flours. |
| Trottole (Tricolor) | Swirling pasta featuring three colors for visual appeal. |
| Trottole (Whole Wheat) | Swirling pasta made from whole wheat flour, excellent for chunky sauces. |