Below is a list of all known varieties for Cappelletti. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Cappelletti (Chicken and Lemon) | A lighter filling made with ground chicken, ricotta cheese, and lemon zest, often served in a clear broth. |
| Cappelletti (Prosciutto and Parmesan) | A traditional Cappelletti filling featuring finely ground prosciutto and rich aged Parmesan cheese. |
| Cappelletti (Pumpkin Filled) | Small hats filled with a sweet pumpkin puree, popular in autumn. |
| Cappelletti (Ricotta and Herb) | A classic vegetarian filling of creamy ricotta cheese blended with a mix of fresh herbs like parsley and chives. |
| Cappelletti (Small Soup Size) | The smallest size of Cappelletti, specifically designed to be cooked and served directly in a clear chicken or beef broth. |
| Cappelletti (Tricolor) | Cappelletti pasta made with three colors (plain, spinach, and tomato) for visual appeal in plated dishes or cold salads. |
| Cappelletti (Veal Filled) | Cappelletti filled with finely ground veal, a common, traditional filling. |