Below is a list of all known varieties for Fagottini. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Fagottini (Jumbo Size) | An extra-large size of the "beggar's purse" shape, typically used as a stunning single-portion main course. |
| Fagottini (Mushroom and Ricotta) | A savory vegetarian filling featuring a blend of sautéed mushrooms (like cremini or porcini) and creamy ricotta. |
| Fagottini (Prosciutto and Parmesan) | A classic rich, savory filling of cured prosciutto ham and aged Parmesan cheese. |
| Fagottini (Spinach Dough) | Fagottini made with spinach-infused pasta dough, giving the "purse" a green color and subtle earthy note. |
| Fagottini (Whole Wheat Dough) | Fagottini made with whole wheat flour, offering a more rustic flavor and higher fiber content for the dough. |
| Sacchettoni | Sacchettoni is a type of stuffed pasta also known as "beggar's purse". It consists of small circles or squares of pasta filled like ravioli then fastened at the top like a small bag. |