Below is a list of all known varieties for Gnocchetti. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Gnocchetti (Gluten-Free) | Small ridged shells made from alternative flours. |
| Gnocchetti (Pumpkin Dough) | Small dumplings made with pumpkin or squash puree, adding a subtle sweetness and orange color. |
| Gnocchetti (Ricotta and Herb) | Small dumplings made with ricotta cheese and fresh herbs, resulting in a lighter flavor. |
| Gnocchetti (Ricotta Dough) | Small, ridged shells made with ricotta cheese, resulting in a lighter, softer dumpling. |
| Gnocchetti (Semolina Only) | Small, ridged shells made only from semolina and water, known for their firm texture. |
| Gnocchetti (Spinach Dough) | Small shells infused with spinach puree for a green color, often served with a simple butter sauce. |
| Gnocchetti (Tomato Dough) | Small ridged shells infused with tomato puree. |
| Gnocchetti (Whole Wheat) | Small ridged shells made from whole wheat flour, offering a nuttier flavor and heartier texture. |