Below is a list of all known varieties for Sagnarelli. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Sagnarelli (Egg Dough) | Fluted ribbons made with egg-enriched dough, resulting in a rich, tender texture. |
| Sagnarelli (Gluten-Free Blend) | Fluted ribbons made from a gluten-free flour blend. |
| Sagnarelli (Semolina Only) | Fluted ribbons made only from semolina and water, known for their firmer texture. |
| Sagnarelli (Spinach Dough) | Fluted ribbon dough infused with spinach puree for color and flavor. |
| Sagnarelli (Tomato Dough) | Fluted ribbons infused with tomato puree for a red color, often paired with light seafood sauces. |
| Sagnarelli (Whole Wheat) | Fluted ribbons made from whole wheat flour, adding heartiness to the pasta. |