Below is a list of all known varieties for Casoncelli. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Casoncelli (Potato and Speck) | A rustic, hearty filling combining mashed potatoes with small pieces of cured, lightly smoked Speck ham. |
| Casoncelli (Pumpkin/Zucca) | Seasonal Casoncelli filled with sweet pumpkin or butternut squash puree, often seasoned with nutmeg. |
| Casoncelli (Ricotta and Herb) | A simpler, vegetarian Casoncelli filled with ricotta cheese, spinach, and aromatic herbs. |
| Casoncelli (Whole Wheat Dough) | Casoncelli made with a whole wheat pasta dough, giving the final product a nuttier, more substantial flavor. |
| Casoncelli alla Bergamasca (Traditional Meat) | The classic filling from Bergamo, featuring a savory mix of beef/pork, often enriched with raisins, lemon zest, and amaretti cookies. |