Below is a list of all known varieties for Culurgiones. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Culurgiones (Meat Filling) | A savory filling incorporating cooked, ground meat (e.g., pork or beef) along with herbs. |
| Culurgiones (Potato, Mint, Pecorino) | The traditional Sardinian filling: a savory mix of mashed potato, fresh mint, and Pecorino Sardo cheese. |
| Culurgiones (Ricotta and Lemon) | A lighter, seasonal filling of creamy ricotta cheese and bright lemon zest, often served with a simple tomato sauce. |
| Culurgiones (Ricotta and Spinach) | A lighter Sardinian filling of ricotta cheese and spinach, often served with a simple tomato sauce. |
| Culurgiones (Tomato Dough) | Culurgiones dough infused with tomato puree for a red color and mild flavor. |
| Culurgiones (Whole Wheat Dough) | Sardinian dumplings made with a whole wheat flour dough, giving the exterior a nuttier flavor and rustic appearance. |