Below is a list of all known varieties for Tortelloni. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Mushroom Tortelloni | Large tortelloni pasta stuffed with a mixture of mushrooms, often ricotta or parmesan, and herbs like thyme. |
| Tortelloni (Butternut Squash) | A larger version of the stuffed pasta, filled with butternut squash and typically served with simple sauces like sage butter. |
| Tortelloni (Four Cheese) | Large rings filled with a blend of four different types of cheese. |
| Tortelloni (Gluten-Free) | Tortelloni made with gluten-free pasta dough. |
| Tortelloni (Meat Filled/Large) | A large stuffed ring containing a savory, cooked meat filling (e.g., pork/beef). |
| Tortelloni (Meat Filling) | Large rings filled with a savory cooked ground meat filling. |
| Tortelloni (Prosciutto Cotto) | Tortelloni filled with cooked ham (prosciutto cotto) and cheese. |
| Tortelloni (Ricotta and Parsley) | Large rings filled with creamy ricotta and fresh parsley. |
| Tortelloni (Ricotta Lemon Zest) | A large, refreshing filling of ricotta cheese and bright lemon zest. |