Below is a list of all known varieties for Calamarata. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Calamarata (Basil Infused) | Thick rings infused with basil, pairing well with fresh summer sauces. |
| Calamarata (High-Protein Blend) | Calamarata made from a blend of semolina and legume flour. |
| Calamarata (Mezze) | A shorter, half-length version of the thick Calamarata ring, designed for stews and chunky sauces where a shorter bite is desired. |
| Calamarata (Smooth) | The standard, non-ridged version of the thick Calamarata ring, typically used for sauces that are meant to pool inside the tube. |
| Calamarata (Squid Ink) | The thick ring pasta colored black with squid ink, traditionally used in Neapolitan seafood ragùs to enhance the visual and flavor profile. |
| Calamarata (Tricolor) | Thick ring pasta colored with tomato and spinach for visual appeal, often used in pasta salads. |