Below is a list of all known varieties for Mie Noodle. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Mie Noodle (Fresh) | Thin noodles sold fresh, prized for their soft, yielding texture in soups and stir-fries. |
| Mie Noodle (Instant/Dried) | The shelf-stable, dried form of the thin noodle, common in instant noodle packets. |
| Mie Noodle (Instant/Fried) | Pre-fried, dried blocks of thin noodles, common in instant noodle packs. |
| Mie Noodle (Instant/Soup Block) | Thin noodles sold as a dried block for quick preparation in soup. |
| Mie Noodle (Thin Strand) | The standard thin, delicate strand, versatile for both soup and stir-fry applications. |
| Mie Noodle (Wide Flat) | A wider, flat cut of the thin wheat noodle. |
| Mie Noodle (Wide Strand) | A wider, flat strand of the noodle, used for heartier, dry noodle dishes. |