Below is a list of all known varieties for Passatelli. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Passatelli (Fine Strand) | Passatelli formed into very thin strands for a light, delicate texture in broth. |
| Passatelli (Gluten-Free Blend) | Passatelli mixture using a gluten-free bread crumb or flour substitute. |
| Passatelli (Lemon Zest) | Passatelli mixture blended with lemon zest, providing a bright flavor that complements seafood broths. |
| Passatelli (Nutmeg Only) | A simpler Passatelli, focusing the flavor profile on nutmeg (traditional seasoning). |
| Passatelli (Ricotta Added) | Passatelli dough enriched with ricotta cheese for extra binding and a smoother texture. |
| Passatelli (Saffron Infused) | Passatelli mixture infused with saffron, giving the dumplings a golden hue and aromatic flavor. |
| Passatelli (Spelt Flour Blend) | The mixture is blended with spelt flour, adding a mild, nutty flavor to the dumpling. |
| Passatelli (Vegetable Infused) | Pasta infused with vegetable powders (e.g., spinach, carrot) for color and subtle flavor. |
| Passatelli (Whole Wheat Blend) | Passatelli mixture using whole wheat bread crumbs or flour for increased fiber and a robust flavor. |