Below is a list of all known varieties for Cresti di Gallo. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Cresti di Gallo (Bronze-Cut) | Pasta extruded through bronze dies, which enhances the sauce-clinging ability of the curved, ridged surface. |
| Cresti di Gallo (Gluten-Free) | Pasta made from alternative flours (e.g., lentil or corn), providing a gluten-free option for the unique crested shape. |
| Cresti di Gallo (Tomato/Red) | Rooster's crest pasta infused with tomato puree for a red color and mild, sweet flavor. |
| Cresti di Gallo (Tricolor) | Cresti di Gallo pasta made with plain, spinach, and tomato doughs for a visually interesting look in pasta salads. |