Below is a list of all known varieties for Fioroni. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Fioroni (Bronze-Cut) | Flower-shaped pasta extruded through bronze dies, creating a rough surface perfect for clinging to thick, chunky sauces. |
| Fioroni (Ricotta Filled) | A variation of the large, flower-shaped pasta that is pre-stuffed with a ricotta and herb mixture, intended to be served as a filled pasta. |
| Fioroni (Spinach Dough) | Large, flower-shaped pasta infused with spinach puree, giving the pasta a bright green color. |
| Fioroni (Tomato Dough) | Large, flower-shaped pasta infused with tomato puree, giving the pasta a red color and subtle sweet flavor. |
| Fioroni (Tricolor) | A mix of plain, spinach, and tomato Fioroni for maximum visual appeal in salads or plated dishes. |
| Fioroni (Whole Wheat) | Large, flower-shaped pasta made from whole wheat flour, offering a nutty flavor and heartier chew. |