Below is a list of all known varieties for Occhi di Lupo. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Occhi di Lupo (Bronze-Cut) | Pasta extruded through bronze dies, which enhances the surface texture for maximum sauce retention. |
| Occhi di Lupo (Gluten-Free) | Large curved tubes made from alternative flours, providing a gluten-free option for thick sauces. |
| Occhi di Lupo (Mezze/Short Cut) | A shorter version of the large, curved tube, easier to use in stews. |
| Occhi di Lupo (Smooth/Lisci) | The smooth version of the large, curved tubes, relying on the internal cavity to hold the sauce. |
| Occhi di Lupo (Whole Wheat) | Large tubes made from whole wheat flour, ideal for hearty, rustic sauces. |