Below is a list of all known varieties for Quadretti. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Quadretti (Egg Dough) | Small squares made with egg-enriched dough, commonly used in Italian wedding soup. |
| Quadretti (Gluten-Free) | Small squares made from alternative flours. |
| Quadretti (Spinach Dough) | Small squares infused with spinach for color, often used in vegetable broths. |
| Quadretti (Tomato Dough) | Small squares infused with tomato puree for a mild flavor. |
| Quadretti (Whole Wheat) | Small squares made from whole wheat flour, adding heartiness to soups. |