Below is a list of all known varieties for Fasoli. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Fasoli (Gluten-Free) | Bean-shaped pasta made from alternative flours (e.g., lentil or corn), providing a gluten-free option for soups and stews. |
| Fasoli (Large Size) | A slightly larger version of the bean shape, intended for heartier, thick-broth soups and stews where a substantial bite is desired. |
| Fasoli (Spinach Dough) | Fasoli infused with spinach puree, giving the bean shape a green color and subtle earthy flavor. |
| Fasoli (Tricolor) | Bean-shaped pasta colored with spinach (green) and tomato (red) for visual appeal in pasta salads or vegetable soups. |
| Fasoli (Whole Wheat) | Pasta made from whole wheat flour, offering a more rustic flavor and increased fiber content for use in hearty soups and stews. |