Below is a list of all known varieties for Gargati. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Gargati (Dried) | The commercially dried version of Gargati, offering a firm, consistent texture. |
| Gargati (Hand-Rolled) | Gargati produced using traditional hand-rolling methods, often resulting in a slightly irregular shape. |
| Gargati (Smooth/Lisci) | A smooth version of the twisted tube pasta, relying on the twists themselves to catch sauce. |
| Gargati (Spelt Flour) | Gargati made from spelt flour, giving the twisted tubes a mild, ancient grain flavor. |
| Gargati (Whole Wheat) | Pasta made from whole wheat flour, giving the twisted tube a more rustic flavor. |