Below is a list of all known varieties for Bavette. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Bavette (Bronze-Cut) | Bavette pasta extruded through bronze dies, which creates a rougher, more porous surface perfect for clinging to pesto or thin oil-based sauces. |
| Bavette (Gluten-Free) | Bavette made from a corn/rice blend, serving as a gluten-free substitute for the traditional long, narrow shape. |
| Bavette (Whole Wheat) | Pasta made from 100% whole durum wheat flour, giving the narrow ribbon a nuttier flavor and higher fiber content. |