Below is a list of all known varieties for Pillus. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Pillus (Dried) | The dried, shelf-stable form of the very thin Sardinian strands. |
| Pillus (Egg Dough) | Extremely thin strands made with egg-enriched dough for richer flavor in broth. |
| Pillus (Semolina Only) | Extremely thin strands made only from semolina and water. |
| Pillus (Whole Wheat) | Extremely thin strands made from whole wheat flour. |