Below is a list of all known varieties for Chifferi. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Chifferi (Egg Dough) | Chifferi made with an egg-enriched dough, resulting in a richer flavor and tender texture. |
| Chifferi (Spelt Flour) | Pasta made from spelt flour, giving the curved tubes an ancient grain flavor and nutritional benefit. |
| Chifferi Grandi (Large) | A noticeably larger Chifferi size, allowing for more sauce inside the tube and a substantial bite. |
| Chifferi Lisci (Smooth) | A smooth version of the curved, wide tube pasta, typically used in soups or dishes where a smooth texture is preferred. |
| Chifferi Piccoli (Small/Soup) | A miniature size of the curved tube, used as a *pastina* in broths or dense minestrone soups. |
| Chifferi Rigate (Ridged) | The standard, ridged version of Chifferi, where the external texture helps the pasta hold creamy or cheese-based sauces. |