Below is a list of all known varieties for Calamaretti. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Calamaretti (Bronze-Cut) | Small ring pasta extruded through bronze dies, giving it an extra rough exterior to adhere better to rich sauces. |
| Calamaretti (Egg Dough) | Small rings made with an egg-enriched dough, resulting in a richer flavor and tender texture. |
| Calamaretti (Soup Size) | A miniature version of Calamaretti, used as a robust *pastina* in hearty seafood or vegetable broths. |
| Calamaretti (Whole Wheat) | Small rings made from whole wheat flour, offering a textural contrast and higher nutritional value for stews. |