Below is a list of all known varieties for Passerini. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Passerini (Egg Dough) | Grain-like pasta made with egg-enriched dough, resulting in a richer flavor for quality broths. |
| Passerini (Gluten-Free) | Tiny, grain-like pasta made from alternative flours, suitable for gluten-free broths. |
| Passerini (Semolina and Egg) | Grain-like pasta made with a classic semolina and egg dough for rich broth. |
| Passerini (Semolina Only) | Smallest grain-like pasta made only from semolina and water. |
| Passerini (Whole Wheat) | Tiny pasta made from whole wheat flour, adding fiber to soups. |