Below is a list of all known varieties for Zanzarelle. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Zanzarelle (Egg Dough) | Very tiny pasta made with egg-enriched dough for richer broth flavor. |
| Zanzarelle (Gluten-Free Blend) | Very tiny pasta made from a gluten-free blend. |
| Zanzarelle (Gluten-Free) | Very tiny pasta made from alternative flours. |
| Zanzarelle (Semolina Only) | Very tiny pasta made only from semolina and water, known for firmness in broth. |
| Zanzarelle (Spinach Dough) | Tiny pasta infused with spinach for a green color. |
| Zanzarelle (Whole Wheat) | Very tiny pasta made from whole wheat flour, adding fiber to clear broths. |