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Oatmeal Farm Network | Sea Spaghetti (Himanthalia elongata) Noodle Cut

Sea Spaghetti (Himanthalia elongata) Noodle Cut

Sea Spaghetti cut into short, uniform lengths, specifically to be used and cooked like pasta noodles.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Sea Spaghetti (Himanthalia elongata) Noodle Cut** ingredient, aggregated across all known varieties.

  • Calcium (Ca): 33.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
  • Potassium (K): 320.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
  • Vitamin A: 835.00 per 100g Fat-soluble vitamin vital for vision, immune function, and cell growth in animals.
  • Vitamin C: 5.90 per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.