Below is a list of all known varieties for Scotch Bonnet. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Jamaican Red Scotch Bonnet | The most common and classic Scotch Bonnet variety, characterized by a squat, wrinkled, bonnet-like shape and a vibrant red color. It provides extreme heat (100,000–350,000 SHU) balanced by a distinct sweet, tropical fruit flavor, used throughout Caribbean cooking. |
| Scotch Bonnet (Chocolate Habanero) | A hybrid or closely related dark brown chili known for its earthy, deep, and savory flavor beneath the extreme heat. Used primarily for its color and depth of flavor in savory dishes. |
| Scotch Bonnet (Chocolate) | A specialty, dark brown/maroon cultivar of the Scotch Bonnet. It is known for its incredible heat and a deeper, earthier, and smokier flavor profile compared to the standard fruity red or yellow varieties. It is often used in jerk seasonings and stews. |
| Scotch Bonnet (Yellow) | A common color variant of the Scotch Bonnet, sharing the characteristic lantern-like shape. It offers the same intense heat and complex, fruity aroma but with a bright yellow color that is favored for lighter-colored sauces and fresh condiments. |