Below is a list of all known varieties for Chiltepin. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Chiltepin (Wild Harvested) | The true, wild-growing form of the Chiltepin, often harvested in the American Southwest and Mexico. This tiny, pea-sized pepper delivers an immediate, intense burst of clean heat that fades quickly. It is often dried or used to infuse vinegars. |
| Pequín Pepper | A close relative and cultivated descendant of the Chiltepin. It is similar in heat but is more oblong (oval) in shape and is widely grown commercially. It is mostly used dried and ground for sauces and rubs. |