Below is a list of all known varieties for Cubeb Pepper. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Ashanti Pepper | A common synonym for Cubeb pepper in some regions of West Africa. This indicates the spice’s use in traditional stews and savory spice rubs, prized for its unique pine-menthol warmth. |
| Cubeb Pepper (Essential Oil) | The concentrated volatile oil extracted from the dried berries. It possesses a very strong aroma of menthol, pine, and allspice, used for flavoring in commercial extracts and liqueurs. |
| Cubeb Pepper (Ground) | The finely ground spice form of the dried berry. It is used in spice blends and rubs for its unique flavor profile, contributing warmth, pungency, and a lingering menthol-like finish. |
| Cubeb Pepper (Whole Berry) | The whole, dried, stalked berry. This form is best for grinding fresh just before use, as the volatile oils containing the menthol, pine, and allspice notes quickly dissipate after grinding. |
| Java Cubeb | The most common source of Cubeb pepper, originating from Indonesia. This dried berry has a pronounced flavor combining sharp heat with notes of allspice, menthol, and citrus zest, often used in North African and Indonesian stews. |