Below is a list of all known varieties for Garlic Powder. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Garlic Powder (Microfine) | Garlic powder ground to an extremely fine consistency (micronized). Used for smooth incorporation into sauces, dips, and commercial seasonings. |
| Garlic Powder (Microfine) | Garlic powder ground to an extremely fine consistency (micronized). Used for smooth incorporation into sauces, dips, and commercial seasonings. |
| Garlic Powder (Microfine) | Garlic powder ground to an extremely fine consistency (micronized). Used for smooth incorporation into sauces, dips, and commercial seasonings. |
| Garlic Powder (Microfine) | Garlic powder ground to an extremely fine consistency (micronized). Used for smooth incorporation into sauces, dips, and commercial seasonings. |
| Garlic Powder (Roasted, Granulated) | Garlic that was roasted before dehydration, then coarsely ground. It provides a sweet, mild, caramelized flavor with a textural component. |
| Garlic Powder (Roasted, Granulated) | Garlic that was roasted before dehydration, then coarsely ground. It provides a sweet, mild, caramelized flavor with a textural component. |
| Garlic Powder (Roasted, Granulated) | Garlic that was roasted before dehydration, then coarsely ground. It provides a sweet, mild, caramelized flavor with a textural component. |
| Garlic Powder (Roasted, Granulated) | Garlic that was roasted before dehydration, then coarsely ground. It provides a sweet, mild, caramelized flavor with a textural component. |
| Granulated Garlic (Fine) | Dehydrated garlic ground to a slightly coarser texture than powder. It provides a more robust texture and prevents clumping, often used in rubs and seasoning blends. |
| Roasted Garlic Powder | Powder made from garlic cloves that were roasted before dehydrating. It has a milder, sweeter, and more caramelized flavor than raw garlic powder. |