Below is a list of all known varieties for Matcha Powder. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Matcha (Ceremonial Grade) | The highest quality Matcha, made from the youngest tea leaves. It has a vibrant green color, fine texture, and a smooth, sweet, and minimally bitter flavor, ideal for traditional tea ceremonies. |
| Matcha (Culinary Grade) | Matcha made from slightly older leaves, possessing a more robust, sometimes bitter, flavor and a duller color. Used for blending into lattes, baking, and cooking. |
| Matcha (Freeze-Dried) | Matcha powder processed by freeze-drying the whole leaf. This preserves the color and flavor more intensely than traditional grinding, used in specialty products. |
| Matcha (Freeze-Dried) | Matcha powder processed by freeze-drying the whole leaf. This preserves the color and flavor more intensely than traditional grinding, used in specialty products. |
| Matcha (Freeze-Dried) | Matcha powder processed by freeze-drying the whole leaf. This preserves the color and flavor more intensely than traditional grinding, used in specialty products. |
| Matcha (Freeze-Dried) | Matcha powder processed by freeze-drying the whole leaf. This preserves the color and flavor more intensely than traditional grinding, used in specialty products. |
| Matcha (Koicha Grade) | A rare, high-concentration Matcha made from the very tip of the youngest tea leaves. It is minimally bitter, has a deep umami flavor, and is used for thick, non-frothy tea preparation. |
| Matcha (Koicha Grade) | A rare, high-concentration Matcha made from the very tip of the youngest tea leaves. It is minimally bitter, has a deep umami flavor, and is used for thick, non-frothy tea preparation. |
| Matcha (Koicha Grade) | A rare, high-concentration Matcha made from the very tip of the youngest tea leaves. It is minimally bitter, has a deep umami flavor, and is used for thick, non-frothy tea preparation. |
| Matcha (Koicha Grade) | A rare, high-concentration Matcha made from the very tip of the youngest tea leaves. It is minimally bitter, has a deep umami flavor, and is used for thick, non-frothy tea preparation. |
| Matcha (Kuro Matcha) | Matcha made from specially grown leaves that are given a slight charring effect. It imparts a darker color and a savory, roasted undertone. |