Below is a list of all known varieties for Maca Powder. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Maca Powder (Black) | Powder made from the Black Maca root. It is known for having the most robust, strong, and intense malty flavor among Maca varieties. |
| Maca Powder (Black) | Powder made from the Black Maca root. It is known for having the most robust, strong, and intense malty flavor among Maca varieties. |
| Maca Powder (Black) | Powder made from the Black Maca root. It is known for having the most robust, strong, and intense malty flavor among Maca varieties. |
| Maca Powder (Black) | Powder made from the Black Maca root. It is known for having the most robust, strong, and intense malty flavor among Maca varieties. |
| Maca Powder (Gelatinized) | Maca root powder that has been cooked (gelatinized) to remove starch, making it easier to digest. It retains the malty, butterscotch-like flavor. |