Below is a list of all known varieties for Mushroom Powder. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Mushroom Powder (Porcini) | Powder made specifically from dried Porcini mushrooms. It has a deep, nutty, earthy, and highly concentrated umami flavor, used in sauces and risottos. |
| Mushroom Powder (Porcini) | Powder made specifically from dried Porcini mushrooms. It has a deep, nutty, earthy, and highly concentrated umami flavor, used in sauces and risottos. |
| Mushroom Powder (Porcini) | Powder made specifically from dried Porcini mushrooms. It has a deep, nutty, earthy, and highly concentrated umami flavor, used in sauces and risottos. |
| Mushroom Powder (Porcini) | Powder made specifically from dried Porcini mushrooms. It has a deep, nutty, earthy, and highly concentrated umami flavor, used in sauces and risottos. |
| Mushroom Powder (Shiitake) | Powder made specifically from dried Shiitake mushrooms. It provides a unique smoky, savory, and intense umami flavor, often used as a salt substitute. |
| Mushroom Powder (Truffle) | Powder made from dried truffles (often black or white). It provides a highly concentrated, earthy, and musky aroma, used as a finishing flavor. |