Below is a list of all known varieties for Ginger Powder. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Ginger Powder (Extract Grade) | Coarsely ground powder used for industrial extraction of ginger oil and oleoresin. |
| Ginger Powder (Freeze-Dried) | Powder made from fresh ginger that was freeze-dried. This retains a flavor profile closer to fresh ginger than standard heat-dried powder. |
| Ginger Powder (Freeze-Dried) | Powder made from fresh ginger that was freeze-dried. This retains a flavor profile closer to fresh ginger than standard heat-dried powder. |
| Ginger Powder (Freeze-Dried) | Powder made from fresh ginger that was freeze-dried. This retains a flavor profile closer to fresh ginger than standard heat-dried powder. |
| Ginger Powder (Freeze-Dried) | Powder made from fresh ginger that was freeze-dried. This retains a flavor profile closer to fresh ginger than standard heat-dried powder. |
| Ginger Powder (High Gingerol) | Powder made from ginger varieties known for high gingerol content, resulting in a significantly hotter, more pungent, and intense flavor. |
| Ginger Powder (Oleoresin) | A viscous, highly concentrated extract of dried ginger powder, containing both the resin and essential oil. Used for industrial flavoring. |
| Ginger Powder (Oleoresin) | A viscous, highly concentrated extract of dried ginger powder, containing both the resin and essential oil. Used for industrial flavoring. |
| Ginger Powder (Oleoresin) | A viscous, highly concentrated extract of dried ginger powder, containing both the resin and essential oil. Used for industrial flavoring. |
| Ginger Powder (Oleoresin) | A viscous, highly concentrated extract of dried ginger powder, containing both the resin and essential oil. Used for industrial flavoring. |
| Ginger Powder (Single Sourced) | Powder made from ginger grown in a specific region (e.g., Nigerian or Cochin) known for a unique flavor or heat profile. |
| Ginger Powder (Slightly Toasted) | Powder made from ginger that was lightly toasted before drying. This adds a subtle, dry, smoky layer to the warm spice flavor. |
| Ginger Powder (Standard Ground) | The most common form, providing a concentrated, warm, sweet, and spicy flavor, used heavily in baking and spice blends. |