Below is a list of all known varieties for Pumpkin Powder. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Pumpkin Powder (Heirloom) | Powder made from specific, highly flavored heirloom pumpkin varieties (e.g., Long Island Cheese). It has a deeper, sweeter flavor than generic pumpkin. |
| Pumpkin Powder (Heirloom) | Powder made from specific, highly flavored heirloom pumpkin varieties (e.g., Long Island Cheese). It has a deeper, sweeter flavor than generic pumpkin. |
| Pumpkin Powder (Heirloom) | Powder made from specific, highly flavored heirloom pumpkin varieties (e.g., Long Island Cheese). It has a deeper, sweeter flavor than generic pumpkin. |
| Pumpkin Powder (Heirloom) | Powder made from specific, highly flavored heirloom pumpkin varieties (e.g., Long Island Cheese). It has a deeper, sweeter flavor than generic pumpkin. |
| Pumpkin Powder (Heirloom) | Powder made from specific, highly flavored heirloom pumpkin varieties (e.g., Long Island Cheese). It has a deeper, sweeter flavor than generic canned pumpkin. |
| Pumpkin Powder (Pie Grade) | Powder made from specific, high-sugar pumpkin varieties (e.g., Dickinson) that is used to give pies their characteristic sweet flavor and color. |