Below is a list of all known varieties for Spirulina Powder. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Spirulina Powder (Cold-Dried) | Spirulina dried using a low-heat process (e.g., spray drying at low temperatures). It retains a better color and milder flavor than standard heat-dried powder. |
| Spirulina Powder (Cold-Dried/Raw) | Spirulina dried using a low-heat process (e.g., freeze or vacuum drying). It retains a better color and milder flavor than standard heat-dried powder. |
| Spirulina Powder (Cold-Dried/Raw) | Spirulina dried using a low-heat process (e.g., freeze or vacuum drying). It retains a better color and milder flavor than standard heat-dried powder. |
| Spirulina Powder (Cold-Dried/Raw) | Spirulina dried using a low-heat process (e.g., freeze or vacuum drying). It retains a better color and milder flavor than standard heat-dried powder. |
| Spirulina Powder (Cold-Dried/Raw) | Spirulina dried using a low-heat process (e.g., freeze or vacuum drying). It retains a better color and milder flavor than standard heat-dried powder. |
| Spirulina Powder (Hawaiian) | Spirulina sourced from Hawaii, known for its high nutritional quality and a milder, less "fishy" flavor than other sources. |