Below is a list of all known varieties for Hojicha Powder. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Hojicha Powder (Dark Roast) | Hojicha made from leaves and stems that have been roasted to a darker color. It has an intense, smoky, and coffee-like flavor, excellent in savory desserts. |
| Hojicha Powder (Kuki-Hojicha) | Hojicha made primarily from the roasted stems (kuki) of the tea plant. It has a lighter color and a distinct sweet, woody aroma, used in delicate desserts and beverages. |
| Hojicha Powder (Kuki-Hojicha) | Hojicha made primarily from the roasted stems (kuki) of the tea plant. It has a lighter color and a distinct sweet, woody aroma, used in delicate desserts and beverages. |
| Hojicha Powder (Kuki-Hojicha) | Hojicha made primarily from the roasted stems (kuki) of the tea plant. It has a lighter color and a distinct sweet, woody aroma, used in delicate desserts and beverages. |
| Hojicha Powder (Kuki-Hojicha) | Hojicha made primarily from the roasted stems (kuki) of the tea plant. It has a lighter color and a distinct sweet, woody aroma, used in delicate desserts and beverages. |
| Hojicha Powder (Light Roast) | Hojicha roasted lightly, retaining more of the green tea flavor. It has a mellow, smoky aroma and is used for beverages. |