Below is a list of all known varieties for Brown Rice. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Bio-Dynamic Brown Rice | Brown rice grown using the specialized bio-dynamic farming method. |
| Brown Japonica Rice | Brown rice milled from a short/medium grain Japonica cultivar. |
| Brown Rice (Extra Long Grain) | Brown rice milled from an extra-long grain cultivar. |
| Brown Rice (Extra Long Grain, Organic) | Organic certified brown rice milled from an extra-long grain cultivar. |
| Brown Rice (Extra-Fine Grind) | Brown rice milled into a fine flour, minimizing the gritty texture often associated with brown rice flour. |
| Brown Rice (Fermented) | Brown rice that has undergone a slight fermentation to improve texture and flavor. |
| Brown Rice (Infused with Turmeric) | Brown rice kernels infused with turmeric for color and subtle flavor. |
| Brown Rice (Infused) | Brown rice kernels infused with a specific flavor or aroma (e.g., truffle). |
| Brown Rice (Minute) | Brown rice processed to cook in approximately 1 minute (Instant grade). |
| Brown Rice (Pre-Soaked) | Brown rice that is packaged after being soaked, reducing home preparation time. |
| Brown Rice (Pressure Cooked) | Brown rice processed to be suitable for rapid cooking in a pressure cooker. |
| Brown Rice (Rolled Flakes) | Brown rice kernels flattened into flakes for quick-cooking cereal. |
| Brown Rice (Ultra-Fine Flour) | Brown rice milled to an extremely fine powder, often used in baby formula. |
| Brown Rice (Unstabilized) | Brown rice that has not been heat-treated, retaining higher enzyme activity and requiring refrigerated storage. |
| Brown Rice (Unstabilized, Fine Grind) | Unstabilized brown rice milled into a fine flour, requiring refrigeration. |
| Brown Rice (Vacuum Packed) | Brown rice packaged under vacuum to minimize oxidation and rancidity. |
| Brown Rice (Vacuum-Packed) | Brown rice packaged under a vacuum seal to extend shelf life and prevent rancidity. |
| Brown Rice Cereal | Brown rice that has been processed into a coarse meal, suitable for infant or breakfast cereal. |
| Brown Rice Flour | A starchy cereal grain that forms the basis of meals for over half of the world's population, thriving in flooded conditions. |
| California Brown Rice (Long Grain) | Standard long-grain brown rice grown in California, known for its uniform quality. |
| Forbidden Brown Rice | Brown rice milled from the Black (Forbidden) rice grain. |
| GABA Rice (Brown, Organic) | Organic brown rice that has been germinated (GABA). |
| GABA Rice (Brown, Pre-Cooked) | Pre-cooked and dried germinated brown rice for instant preparation. |
| GABA Rice (Dry) | Brown rice that has been germinated and dried, providing higher levels of Gamma-Aminobutyric Acid. |
| Germinated Brown Rice (GABA) | Brown rice that has been soaked and germinated to increase Gamma-Aminobutyric Acid (GABA) content. |
| Half-Milled Brown Rice | Brown rice with half of the bran removed, offering a compromise in flavor and fiber. |
| Half-Milled Rice | Rice where the milling process is stopped halfway between brown and white, offering intermediate flavor and nutrition. |
| Half-Milled Rice (Organic) | Organic certified semi-whole grain rice. |
| Himalayan Brown Rice | Rustic brown rice grown at high altitudes, often having a richer, earthy flavor. |
| Light Brown Rice | Brown rice that has been very lightly polished (semi-milled) to remove some of the bran, reducing cook time and flavor intensity. |
| Organic Brown Rice (Long Grain) | Certified organic brown long-grain rice. |
| Quick-Cooking Brown Rice | Brown rice parboiled or partially cooked and dehydrated to reduce the required cooking time. |
| Reddish Brown Rice | Brown rice with a bran layer that exhibits a strong reddish hue. |
| Semi-Milled Brown Rice | Brown rice with part of the bran layer buffed away, offering a compromise between white and brown rice. |
| Semi-Milled Rice (Brown) | Brown rice with partial bran removal, often marketed as "light brown rice". |
| Short Grain Brown Rice | Brown rice milled from a short-grain kernel, resulting in a high-fiber, sticky texture when cooked. |
| Short Grain Brown Rice (Organic) | Organic version of short-grain brown rice. |
| Sprouted Brown Rice (Flour) | Germinated brown rice milled into a fine flour. |
| Sprouted Brown Rice (GABA Rice) | Brown rice soaked to begin germination, increasing the nutritional value (GABA) and resulting in a softer texture. |
| Sprouted Brown Rice (Pre-Cooked) | Sprouted brown rice that has been partially cooked and dried for fast preparation. |
| Whole Grain Rice (Short) | Generic term for short-grain brown rice. |