Below is a list of all known varieties for Red Rice. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Bhutanese Red Rice (Broken) | Broken kernels of the Bhutanese Red Rice. |
| Black Forbidden Rice (Unbroken) | Black rice kernels guaranteed to be mostly whole kernels. |
| Black Red Rice Blend | A mixture of black and red pigmented rice varieties. |
| Black Rice (Organically Grown) | Black rice that has been certified organic. |
| Camargue Red Rice | Red rice grown in the Camargue region of France, characterized by its long grain and chewy texture. |
| Colusari Red Rice | A specific long-grain red rice cultivar grown in the United States. |
| Colusari Red Rice (Broken) | Broken kernels of the Colusari red rice cultivar. |
| Hainanese Red Rice | A red rice variety from the Hainan province of China. |
| Himalayan Red Rice | Red rice grown in high-altitude conditions, often known for its complex flavor. |
| Himalayan Red Rice (Parboiled) | Parboiled red rice, resulting in a firmer, separate grain. |
| Himalayan Red Rice (Whole Grain) | Whole-grain red rice from the Himalayas, maintaining the full bran layer. |
| Indonesian Red Rice | Red rice varieties popular in the Indonesian archipelago. |
| Jumbo Red Rice | A large-kernel variety of red rice, prized for its chewy texture and visual appeal. |
| Madagascar Pink Rice | A unique, short-grain red rice from Madagascar, known for its delicate pink hue and nutty flavor. |
| Matta Rice (Kerala Red Rice) | A coarse, reddish-brown rice from Kerala, India, prized for its robust flavor and firm texture. |
| Matta Rice (Short Grain) | The specific short-grain red rice used in Kerala cuisine. |
| Red Cargo Rice (Organic) | Organic certification for the rustic Thai Red Cargo rice. |
| Red Cargo Rice (Short Grain) | A short-grain variety of the rustic Thai Red Cargo rice. |
| Red Jasmine Rice | A whole-grain red rice variety with a subtle aromatic scent. |
| Red Rice (Fermented) | Red rice that has undergone a partial fermentation process, altering its flavor profile. |
| Red Rice (Low Cook Time) | Red rice variety specifically bred or processed to require minimal cooking time. |
| Red Rice (Low Moisture) | Red rice processed to achieve a very low moisture content for extended shelf life. |
| Ruby Red Rice | A marketing term for polished red rice varieties. |
| Thai Red Cargo Rice | A common, rustic red rice variety from Thailand, known for its chewy texture. |
| Uruguayan Red Rice | A variety of red rice grown in South America, often used in pilafs and side dishes. |
| Wehani Rice (Broken) | Broken kernels of the aromatic American Wehani brown/red rice hybrid. |
| West African Red Rice | The pigmented variety of *Oryza glaberrima* (African Rice), known for its hardiness and nutty flavor. |