Below is a list of all known varieties for Sweet Rice. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Sweet Rice | A common market name for glutinous rice, emphasizing its use in sweet dishes and desserts. |
| Sweet Rice (Frozen) | Pre-cooked sweet rice packed and sold frozen for later use. |
| Sweet Rice (Medium Grain) | A medium-grain rice with high amylopectin content, popular in sweet puddings. |
| Sweet Rice Flour | A milled product made from glutinous rice, used for binding and thickening in Asian cooking (e.g., mochi). |
| Sweet Rice Flour | Glutinous rice ground into a flour, used for making Mochi, rice cakes, and as a thickener. |