Below is a list of all known varieties for Broken Rice. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Aromatic Broken Rice | Broken kernels of Jasmine or Basmati rice, valued for their quick cooking and flavor in certain Asian dishes. |
| Broken Red Rice | Broken fragments of red pigmented rice. |
| Broken Rice (1/4 Grain) | Broken rice fragments typically 25% of the original grain length. |
| Broken Rice (Brewing Grade) | Broken kernels specifically used in the brewing of beer or rice wine. |
| Broken Rice (Fragrant) | Broken kernels of Jasmine or Basmati rice, popular in many parts of Asia. |
| Broken Rice (Parboiled) | Broken rice that has been parboiled for better nutrient retention and firmer texture. |
| Broken Rice (Risotto Grade) | Broken kernels of medium-grain rice, used for quick-cooking risottos or soups. |
| Com Tam (Vietnamese Broken Rice) | Broken long-grain rice, prized in Vietnamese cuisine for its soft, tender texture. |