Below is a list of all known varieties for Table Salt. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Dendritic Salt | An ultra-fine, porous salt crystal that dissolves rapidly and resists caking. Used in snack food seasonings and soup mixes. |
| Iodized Table Salt | Fine-grained, refined salt (sodium chloride) with potassium iodide added to prevent iodine deficiency. |
| Lite Salt (Sodium & Potassium Chloride Blend) | A "reduced sodium" blend that replaces a portion of sodium chloride with potassium chloride (KCl). |
| Non-Iodized Table Salt | Fine-grained, refined salt with anti-caking agents, but no added iodine. |
| Popcorn Salt | An ultra-fine, pulverized salt designed to adhere better to dry foods like popcorn and chips. |
| Salt Substitute (Potassium Chloride, Pure) | A 100% sodium-free salt alternative, made purely from potassium chloride. Often has a slightly metallic or bitter aftertaste. |
| Table Salt (with Calcium Silicate) | Standard table salt using calcium silicate as the anti-caking agent to prevent clumping. |
| Table Salt (with Sodium Ferrocyanide) | Standard table salt using sodium ferrocyanide (YPS) as the anti-caking agent to prevent clumping. |