Below is a list of all known varieties for Flaky Salt. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Cyprus Black Flake Salt | Large, pyramid-shaped, flaky salt mixed with activated charcoal, giving it a striking black color and a mild, earthy taste. |
| Cyprus Flake Salt (Pyramid) | Large, hollow, pyramid-shaped crystals from Cyprus. Very light, delicate, and crunchy. Used for finishing. |
| Cyprus Red Flake Salt (Chili) | Large, pyramid-shaped, flaky salt infused with chili pepper extract, providing a warm color and a spicy kick. |
| Falksalt Crystal Flakes | A brand of pyramid-shaped flaky salt, often sold in various infused flavors (e.g., wild garlic, rosemary). |
| Icelandic Flake Salt (Geothermal) | A crisp, geothermal-produced flaky salt from Iceland, known for its clean, pure flavor. |
| Maldon Sea Salt Flakes | The most famous flaky salt. Large, pyramid-shaped, paper-thin crystals with a clean, mild flavor and a satisfying crunch. |
| Murray River Pink Salt Flakes | A delicate, apricot-pink, flaky salt harvested from an underground saline aquifer in Australia. Very mild. |