Below is a list of all known varieties for Seasoned Salt. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Celery Salt | A simple blend of ground celery seed and table salt. Essential for a Bloody Mary and Chicago-style hot dogs. |
| Celery Salt (Coarse) | A blend of coarse salt and ground celery seed, used for cocktail rims (Bloody Mary) and rubs. |
| Chili Salt (Blend) | A blend of salt, ground chili peppers, and often lime. Used as a finishing salt for fruits and cocktails. |
| Chipotle Salt | A salt blended with dried, smoked jalapeño (chipotle) powder, adding a smoky, medium-heat flavor. |
| Espresso Salt | A finishing salt blended with finely ground, dark-roast coffee. Used on steaks and chocolate desserts. |
| Garlic Salt | A simple blend of ground, dried garlic and table salt. |
| Garlic Salt (Coarse) | A blend of coarse-ground salt and granulated garlic, used for grinders and textural rubs. |
| Ghost Pepper Salt | An extremely hot seasoned salt, blending salt with one of the world's hottest chili peppers. |
| Gomasio (Sesame Salt) | A Japanese condiment made from toasted sesame seeds and salt, ground together. |
| Habanero Salt | A very hot seasoned salt, blending salt with habanero pepper for a fiery, fruity kick. |
| Herbed Salt (Herbs de Provence) | A blend of salt mixed with traditional Herbes de Provence (thyme, rosemary, savory, etc.). |
| Herbes de Provence Salt | A blend of coarse salt with the classic French herbs (thyme, rosemary, savory, marjoram). |
| Lavender Salt | A finishing salt (often fine) infused with dried culinary lavender buds, used for baking and cocktails. |
| Lemon Salt | A finishing salt blended with dried, granulated lemon zest for a bright, citrusy flavor. |
| Lime Salt (Blend) | A blend of salt and dried, granulated lime zest. Used as a finishing salt for chicken, fish, and cocktail rims. |
| Matcha Salt (Green Tea Salt) | A Japanese finishing salt made by blending salt with matcha powder. Used on tempura, salads, and fish. |
| Onion Salt | A simple blend of ground, dried onion and table salt. |
| Onion Salt (Coarse) | A blend of coarse-ground salt and granulated onion, used for grinders and textural rubs. |
| Porcini Salt | A finishing salt blended with dried, powdered porcini mushrooms, adding a deep, umami, earthy flavor. |
| Rosemary Salt | A finishing salt (often coarse) infused with dried, crushed rosemary needles. |
| Shichimi Togarashi (7-Spice) | A Japanese spice blend that includes salt, chili, sansho pepper, sesame seeds, and seaweed (Aonori). |
| Shiitake Umami Salt | A finishing salt blended with dried, powdered shiitake mushrooms, adding a deep, savory, umami flavor. |
| Sriracha Salt | A salt blended and dried with Sriracha sauce, creating a spicy, garlicky, and tangy seasoning. |
| Truffle Salt (Black) | A finishing salt (usually sea salt) mixed with small pieces of dried black truffle, imparting its earthy, umami aroma. |
| Truffle Salt (White) | A finishing salt mixed with dried white truffle, offering a more pungent, garlicky aroma than black truffle salt. |
| Vanilla Bean Salt | A finishing salt (often flaky) mixed with the seeds of a vanilla bean, used for caramel and desserts. |
| Za'atar Salt (Blend) | A Middle Eastern-inspired blend of salt, sumac, thyme, oregano, and toasted sesame seeds. |