Below is a list of all known varieties for Sea Salt. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Black Lava Salt (Hawaiian) | Sea salt mixed with activated charcoal from coconut shells. Has a striking black color, mild saltiness, and is used as a finishing salt. |
| Celtic Sea Salt | A brand name for a type of Sel Gris (grey salt), known for its high moisture and mineral content. |
| Coarse Sea Salt | Large, chunky crystals of sea salt, used in grinders or for salt crusts on meat and fish. |
| Coarse Sea Salt (Grinder) | Large, dry crystals of sea salt, intended for use in a salt grinder. |
| Fine Sea Salt | Unrefined or refined sea salt that has been ground into a fine grain, similar to table salt but often with more trace minerals. |
| Fine Sea Salt (Cooking) | Fine-grained sea salt, suitable for dissolving quickly in soups, stews, and general cooking. |
| Fleur de Sel (de Camargue) | A premium, hand-harvested "flower of salt" from the Camargue region of France. Delicate and moist. |
| Fleur de Sel (de Guérande) | The "flower of salt." Delicate, moist, hand-harvested salt crystals from the surface of brine ponds in Guérande, France. A premium finishing salt. |
| Fleur de Sel (de l'Île de Ré) | A premium, hand-harvested "flower of salt" from the Île de Ré in France, known for its high mineral content and delicate flakes. |
| Hawaiian Sea Salt (Green, Bamboo Jade) | A sea salt infused with bamboo leaf extract, giving it a green color and a subtle, sweet, tea-like aroma. |
| Italian Sea Salt (Trapani) | A classic, bright-white, medium-grain sea salt harvested from the salt pans of Trapani, Sicily. |
| Korean Sea Salt (Coarse) | A coarse, large-crystal sea salt (Cheonilyeom) used specifically for making kimchi, as it dissolves slowly and is less bitter. |
| Korean Sea Salt (Fine, Guun-Sogeum) | A fine-grained sea salt that has been roasted or pan-fired, removing moisture and creating a light, clean flavor. Used as a finishing salt. |
| Pacific Sea Salt (Coarse) | A general-purpose, clean-tasting, coarse sea salt harvested from the Pacific Ocean. |
| Peruvian Pink Salt (Maras) | A mild, pinkish salt harvested from ancient, terraced salt ponds high in the Andes mountains of Maras, Peru. |
| Portuguese Sea Salt (Sal de Tavira) | A high-quality, artisanal sea salt harvested from the Ria Formosa nature reserve in Portugal. |
| Red Alaea Salt (Hawaiian) | Unrefined sea salt mixed with iron oxide-rich red volcanic clay (Alaea). Has an earthy flavor, used in traditional Hawaiian cooking. |
| Sel Gris (Coarse) | Unrefined, "grey salt" harvested from the bottom of the salt pan, retaining its mineral-rich clay lining. Has a briny flavor and high moisture. |
| Sel Gris (de Guérande) | A coarse, moist, light grey sea salt, hand-harvested from the clay-lined salt pans of Guérande, France. |
| Sel Gris (Fine Ground) | Grey salt that has been dried and finely ground, allowing its mineral-rich, briny flavor to be used in shakers and baking. |