Below is a list of all known varieties for Hemp Seed. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Hemp Seed (Candied/Glazed) | Shelled hemp hearts coated in a thin layer of caramelized sugar or syrup. Used in confections, baked goods, and as a sweet snack. |
| Hemp Seed (In-Shell, Raw) | The whole, raw seed encased in its light, fibrous shell. Used in traditional recipes, often requiring cooking or processing due to the hard shell. |
| Hemp Seed (Oil Press Cake, Ground) | The solid residue left after pressing hemp seeds for oil, ground coarsely. Used in specialty baking or animal feed for its high protein content. |
| Hemp Seed (Roasted, Shelled) | Shelled hemp hearts that have been lightly roasted. This process enhances their mild, nutty flavor and provides a satisfying crunch. |
| Hemp Seed (Salted/Savory) | Shelled hemp hearts that have been lightly roasted and seasoned with savory spices (e.g., garlic, onion powder). Used as a topping for salads and savory dishes. |
| Hemp Seed (Shelled, Hearts) | The seed with the hard outer shell removed (hemp hearts). This is the most common culinary form, prized for its soft, creamy texture and mild, nutty flavor. |
| Hemp Seed (Sprouted) | The hulled hemp seeds that have been sprouted, increasing nutrient bioavailability and providing a very tender texture. |
| Hemp Seed (Toasted) | Shelled hemp seeds that have been lightly toasted. This enhances their nutty flavor and provides a crunchier texture for use as a topping. |