Below is a list of all known varieties for Saffron. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Chestnut Paragon | An Australian selection of the European Chestnut, known for its heavy crops of large, sweet nuts. |
| Saffron (Broken Threads) | Threads that have broken during harvesting or packaging, offering a lower price point but same flavor/color. |
| Saffron (Coupe Grade) | The highest French grade of saffron, known for exceptional coloring power. |
| Saffron (High Coloring Power) | Threads tested and guaranteed for maximum coloring strength (Crocin content). |
| Saffron (High Grade/Coupe) | The highest quality saffron, consisting only of the red stigma tips. |
| Saffron (Kashmiri Mongra) | A highly prized Indian saffron variety known for its thick threads and intense dark red color. |
| Saffron (La Mancha Grade) | Saffron threads certified to be from the La Mancha region of Spain, known for its high quality and robust flavor. |
| Saffron (Mancha Grade) | Spanish saffron grade known for long, delicate threads. |
| Saffron (Powdered) | Dried stigmas finely ground into a powder, used for color and flavor. |
| Saffron (Pushal Grade) | Saffron threads that include the yellow style attached to the stigma, a mid-grade quality often used for general coloring. |
| Saffron (Sargol Grade) | A high-quality Iranian grade of saffron threads, consisting only of the red stigma tips. |
| Sargol Saffron | A grade of Iranian saffron consisting only of the red stigma tips, ensuring high quality and coloring strength. |