Below is a list of all known varieties for Mustard Seeds. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Mustard Seeds (Black) | The smallest and strongest-flavored variety of mustard seed. |
| Mustard Seeds (Black, Whole) | The smallest and strongest-flavored variety of mustard seed, used whole in Indian cooking. |
| Mustard Seeds (Brown) | A pungent seed used widely in European and Indian cooking. |
| Mustard Seeds (Crushed/Cracked) | Seeds coarsely crushed to release their oils, commonly used in spice rubs and relishes. |
| Mustard Seeds (Yellow/White, Whole) | The milder, standard yellow seed, used whole in pickling and processing. |