Below is a list of all known varieties for Star Anise. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Star Anise (Broken Pods) | Pieces of the star, often used in large batches or for blending. |
| Star Anise (Crushed Flakes) | Coarsely crushed pieces, used for quick infusion in marinades and rubs. |
| Star Anise (Finely Sifted Powder) | Extra-fine powder suitable for batters and smooth spice blends. |
| Star Anise (Ground) | The dried fruit ground into a powder, essential for Chinese five-spice powder and concentrated flavor. |
| Star Anise (Ground, Sifted) | Ground star anise filtered to remove any fibrous parts, resulting in a smooth powder. |
| Star Anise (Infusion Grade) | Large, perfectly formed whole pods suitable for visual garnishing and clear infusing. |
| Star Anise (Whole Pod) | The whole star-shaped fruit, typically used in slow-cooked broths and braises. |