Below is a list of all known varieties for Mustard (Ground). Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Mustard (Dry Powder/Colman’s Style) | A very finely ground dry mustard powder, providing a concentrated, sharp heat. |
| Mustard (Dry Powder/Fine) | Mustard seeds ground into a very fine powder, providing a concentrated, sharp heat. |
| Mustard (Dry Powder/Hot) | A finely ground powder utilizing a higher ratio of stronger mustard seeds (Black/Brown) for maximum heat. |
| Mustard (Ground, Toasted) | Ground dry mustard made from seeds that have been lightly toasted for a nuttier flavor. |
| Mustard (Ground, Whole Seed) | A texture of mustard where the whole seed is visible but ground into the base. |