Below is a list of all known varieties for Amchoor (Mango Powder). Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Amchoor (Coarse Grind) | Coarsely ground powder, offering a more textural, potent souring agent. |
| Amchoor (Dried Peel) | Dried, ground peel of the unripe mango, providing a sharper, less fruity sour note. |
| Amchoor (Dried Slices) | Dried, thin slices of unripe mango, used as a textural souring agent in chutneys and curries. |
| Amchoor (Fine Powder) | Finely milled powder of dried, unripe mangoes, ideal for smooth sauces and batters. |
| Amchoor (Organic Grade) | Powder made from organically grown unripe mangoes. |