Below is a list of all known varieties for White Sugar (Granulated). Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Caster Sugar (Cane) | Standard superfine white sugar, prized in baking for its quick-dissolving nature in meringues and cakes. |
| Chili Sugar | Granulated sugar blended with dried, ground chili powder. Used for cocktail rims or as a sweet-hot finishing spice. |
| Cinnamon Sugar | A pre-mixed blend of granulated white sugar and ground cinnamon, commonly used as a topping for toast, pastries, and fruit. |
| Fondant Sugar (Dry) | An ultra-fine, pulverized sugar (finer than powdered) designed to dissolve instantly for creating smooth fondant and icings. |
| Icing Sugar (Fondant Icing) | A super-fine powdered sugar, often mixed with a small amount of glucose, used for making smooth, pourable fondant icings. |
| Lavender Sugar | Granulated sugar infused with dried lavender buds, imparting a strong, floral perfume. Used in baking and teas. |
| Lemon Sugar | Granulated sugar infused with the zest of lemons, creating a bright, aromatic, and citrusy sugar. Used for rims, baking, and toppings. |
| Lump Sugar (Irregular) | Hard, irregular-shaped lumps of refined white sugar. Often used for sweetening tea or coffee. |
| Pearl Sugar (Nib Sugar) | Coarse, hard, opaque white sugar that does not melt at baking temperatures. Used to decorate pastries like Belgian waffles and chouquettes. |
| Refined Beet Sugar | White granulated sugar refined from sugar beets. Chemically identical to cane sugar but preferred by some for its neutral flavor profile. |
| Refined Cane Sugar | The standard, all-purpose white granulated sugar, refined from sugarcane. Pure sucrose. |
| Rose Sugar | Granulated sugar infused with dried rose petals, imparting a delicate, floral perfume. Used in Middle Eastern desserts and beverages. |
| Sanding Sugar (Coarse) | Large, coarse sugar crystals that do not dissolve easily, used for decorating and adding a crunchy texture to baked goods. |
| Sugar Cubes (White) | White granulated sugar that has been pressed and lightly steamed into a cube shape for portioning. |
| Vanilla Sugar | Granulated sugar that has been infused with whole vanilla beans, imparting a rich vanilla aroma and flavor. A common baking ingredient in Europe. |